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PubMed
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History
- Published online September 1, 2016.
Copyright & Usage
Copyright © 2016 The Cleveland Clinic Foundation. All Rights Reserved.
Author Information
- Mohannad Dugum, MD
- Samita Garg, MD⇑
- Department of Gastroenterology and Hepatology, Digestive Disease Institute, Cleveland Clinic
- Assistant Professor, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OH
- ADDRESS:
Samita Garg, MD, Department of Gastroenterology and Hepatology, Digestive Disease Institute, Cleveland Clinic, A31, 9500 Euclid Avenue, Cleveland, OH 44195; gargs{at}ccf.org
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- Article
- ABSTRACT
- IBS IS A COMMON FUNCTIONAL DISORDER
- TRADITIONAL DIETARY MANAGEMENT
- FODMAPs ARE SHORT-CHAIN CARBOHYDRATES
- FODMAPs ARE POORLY ABSORBED
- QUANTIFYING FODMAP CONTENT
- LOW-FODMAP DIET REDUCES SYMPTOMS
- A LOW-FODMAP DIET MAY ALSO HELP IN INFLAMMATORY BOWEL DISEASE
- DIETARY COUNSELING IS RECOMMENDED
- ELIMINATION, THEN REINTRODUCTION
- LOW-FODMAP DIET ALTERS THE GUT MICROBIOTA
- DIETARY ADEQUACY OF THE LOW-FODMAP DIET
- ACCUMULATING EVIDENCE
- REFERENCES
- Figures & Data
- Info & Metrics
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