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History
- Published online July 1, 2017.
Copyright & Usage
Copyright © 2017 The Cleveland Clinic Foundation. All Rights Reserved.
Author Information
- Zahrae Sandouk, MD
- M. Cecilia Lansang, MD, MPH⇑
- Associate Professor of Medicine, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OH
- Director, Inpatient Diabetes Services, Department of Endocrinology, Diabetes, and Metabolism, Cleveland Clinic
- Correspondence:
M. Cecilia Lansang, MD, MPH, Department of Endocrinology, Diabetes, and Metabolism, F20, Cleveland Clinic, 9500 Euclid Avenue, Cleveland, OH 44195; lansanm{at}ccf.org
In this issue
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- Article
- ABSTRACT
- WEIGHT LOSS AND DIET FOR PATIENTS WITH OBESITY AND DIABETES
- DIETS AND THEIR EFFECTS ON OBESITY, DIABETES, AND CARDIOVASCULAR RISK
- LOW-CARBOHYDRATE DIET
- LOW-GLYCEMIC DIET
- LOW-FAT DIET
- VERY-LOW-CALORIE DIET
- MEDITERRANEAN DIET
- PROTEIN-SPARING MODIFIED FAST
- VEGETARIAN AND VEGAN DIETS
- HIGH-PROTEIN DIET
- COMPARISONS AMONG DIETS
- CONCLUSION
- Footnotes
- REFERENCES
- Info & Metrics
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