Foods that can be eaten on a gluten-free diet
| Foods allowed | ||
| Beans | Vegetables | Potatoes |
| Seeds | Dairy products | Vegetable oil |
| Nuts (unprocessed) | Corn | Olive oil |
| Fresh eggs | Millet | Rice cakes |
| Fresh meat | Rice | Homemade popcorn |
| Fish | Sorghum | Tea |
| Poultry | Soy | Coffee |
| Fruits | Oats | Fresh juices |
| Foods allowed if they are labeled as gluten-free | ||
| Beer | Cereals | Salad dressings |
| Bread | Cookies | Milk puddings |
| Cakes | Crackers | Ice creams |
| Pies | French fries | |
| Candies | Pasta | |