Latest Articles
- On this we agree: The value of healthy debate in medicine
The debate on dyspepsia on page 214 illustrates the value of healthy controversy.
- How new technology is changing mammography and breast cancer management
Improved detection now allows a tailored approach to abnormal findings.
- Where to draw the line using statins: Lessons from 4S to AFCAPS/TexCAPS
For patients at low risk, a treatment that is beneficial statistically may not be practical or economical. But how should this question be decided? And who should decide?
- In preventive cardiology there is no ‘One True Thing’
In preventing coronary artery disease, the only approach that works is multifactorial, focusing on permanent changes in diet, exercise, and stress management.
- Should everyone over age 75 take a multivitamin?
Many—perhaps most—seniors are at risk of malnutrition, but age should not be the sole criterion.
- Is there an advantage to combination therapy with ACE inhibitors and angiotensin II-receptor blockers?
Theoretic reasons and small studies suggest the two types of drugs may be useful in combination, but a definitive answer awaits the results of larger studies.
- Psoriasis: A clinical update on diagnosis and new therapies
A framework for recognizing the many forms of psoriasis and a logical approach to therapy, which now includes, in severe cases, powerful immunosuppressive drugs.
- Glycoprotein Ilb/IIIa inhibitors in acute coronary syndromes
These potent antiplatelet agents constitute a breakthrough, hut questions remain about their safety, cost-effectiveness, and proper empiric use. With an illustration explaining the paradoxical prothrombotic effect of fibrinolytic drugs.
- Brain metastases: Presentation, evaluation, and management
Prompt diagnosis and treatment can prolong the patient’s life and improve the quality of his or her remaining days.
- Are strict vegetarians at risk of vitamin B12 deficiency?
Patients who avoid or limit animal products in their diets should be encouraged to take vitamin B12 supplements or eat fortified foods.

