Index by author

March 01, 2001; Volume 68,Issue 3

  1. Avery, Julie K.

    1. Making the most of cholesterol-lowering margarines
      Julie K. Avery, RD
      Cleveland Clinic Journal of Medicine March 2001, 68 (3) 194-196;

      These new “functional foods” reduce serum cholesterol and LDL levels modestly when used instead of regular margarine, butter, or oil. Are they worth it?

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